Celebrating a Healthy Harvest 2 includes information about how to select, store and use 42 fruits and vegetables, plus recipes for each. This revised version also includes information about USDA's MyPlate nutrition program. Information on serving sizes is also included! Customize the lower section of the front cover and the full back cover with information you want clients to have easily accessible.
Available in English and Spanish versions. mso-fareast-font-family:
English and Spanish recipe bookscan not be combinedfor quantity discounts.
Pricing does not include shipping.
For larger quantities, call us at 1-800-427-6767
*Sole Source Product*
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